Vancouver’s CAHN-Pro board certified holistic nutritionists combine their knowledge and experience with local/celebrity chefs to create at day of learning, tasting and inspiring you to enjoy their love of food with food that loves you back.
What is Holistic Food?
It is the food that hails from the past that research has now discovered has a purpose. It is the understanding that the unique flavours found in our favourite foods, like garlic, olive oil, blueberries, cinnamon or vanilla, are the parts that heal and provide us with valuable phytonutrients. It is the realization that how we grow the food and prepare the food are the key to maximizing both the power of the phytonutrients and the flavours they represent. In other words, flavour heals.
Umeboshi Plum with Chili Rice and Smoked Organic Tofu on a Green Onion Rice Cake
Meringue Cookies with Organic Apricot Curd and Lilac Sugar
Feast Of Flavour - Vancouver's Holistic Food Experience
Saturday October 22, 2011
Croatian Cultural Centre
Our Youngest Guest
Relaxing After a Successful Day with Corbin
Chef Jonathan Chovancek and
Lauren Mote
Kale & Nori Culinary Arts are serving delicoious, healthy and ethically sourced dishes
Stephen Cipes
Summerhill Pyramid Winery
Serving their award-winning sparkling winemade form organically-grown, intensely flavoured grapes grown in Okanagan Valley
